Alex P. Taylor is a media personality, food content creator, and nachopreneur. He was nicknamed the Nacho King of Connecticut for his passion for nachos. With 20+ years in hospitality, public speaking and regular appearances on Great Day Connecticut, Fox 61, WTNH 8 and 96.5 TIC FM, he’s known for outrageous nacho creations and a big-hearted sense of humor. His viral “Most Unique Nachos in Every State” series, appearances on Hell’s Kitchen, Below Deck, and Last Week Tonight with John Oliver have earned him a loyal following across Instagram, TikTok, and iHeartRadio. Whether sharing snack wisdom or building sky-high stacks of chips, Alex is ready to lead the nacho revolution—one chip at a time.
About the cookbook: Totally Nachrageous is part cookbook, part time capsule, and part celebration of food and life. Nachos are more than a snack, they’re a lifestyle. From the perfect chip to the final drizzle, this book is a nacho deep dive for the bold, the hungry, and the cheese-obsessed. Food writer and snack philosopher Alex P. Taylor, the Nacho King of Connecticut, fell in love with nachos in the 1980s. In Totally Nachrageous, he brings that playful, maximalist sensibility to the page with 70+ bodacious recipes, from crowd-pleasing classics to boundary-breaking originals, including sweet nachos for dessert lovers. Think of this book as a nacho playground, one where chips are the canvas, cheese is the paint, and the toppings are pure innovation. Divided into 8 chapters, from gigantic sharable nachos to globally-inspired options, Totally Nachrageous brings the bold with next-level nachos designed to wow any crowd. Inside you’ll find: nacho fusion at its finest, music-pairing playlists (“Nacho Mixes”), Taylor’s signature Perfect Nacho Formula, and a guide to the most unique and creative nachos in every state. With options for vegans, 80’s movie fans, Bravo fans, and holiday enthusiasts alike, Totally Nachrageous is the ultimate gift book for food lovers, students, gamers, partiers, and nostalgia seekers—basically, snackers of all generations. Readers can escape the ordinary with the biggest and raddest nacho party of all time because these nachos are, like, totally outrageous! Totally Nachrageous, will be published by Harvard Common Press, an imprint of Quarto Books in August 2026, a 176-page, full-color hardcover featuring 70+ original nacho recipes.
Follow his adventures on Instagram and TikTok. Check out his Amazon Storefront for nacho supplies.
Represented by The Ekus Group, a division of JVNLA.
