Alex P. Taylor

Alex P. TaylorAlex P. TaylorAlex P. Taylor

Alex P. Taylor

Alex P. TaylorAlex P. TaylorAlex P. Taylor
  • Sign In
  • Create Account

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • Holiday Hype Man
  • Most Unique Nachos
  • Highlight Reel
  • Nachos 101
  • Holiday Recipes
  • My Blog
  • Nachrageous Recipes
  • Nachrageous Recipes Pt 2
  • Trending/Weekend Reports
  • Alex's Top Picks
  • Press and Appearances
  • Alex & Renee Eat CT
  • For Fun/Kids
  • The Music Years
  • Available Services
  • Contact

Account


  • My Account
  • Sign out


  • Sign In
  • My Account

Totally Nachrageous! The Recipes

Finntastic Nachos

These kid friendly, no bake nachos are the perfect weekend activity for you and the kiddos or the big kiddos. It’s a fun and super easy dessert. Feel free to add your favorite toppings. These nachos were a special collaboration with Finn from Foods with Finn on Instagram. Thanks Tiff for hosting the best Sunday Funday ever! 

Ingredients

1 box original graham crackers 

1 cup animal crackers 

1 apple, cored and thinly sliced (Cosmic Crisp is a fav) 

5 thinly sliced strawberries 

10 fudge stripe cookies 

1 ½ cups mini marshmallows 

½ cup trail mix (we used mini chocolate chips, butterscotch chips and coconut) 

1 cup Lucky Charms- Finn’s fav (Use your fav!) 

1 package prepared vanilla pudding 

1 package prepared pistachio pudding 

1 small tub of Cool Whip 

¼ cup rainbow sprinkles (or more if you like) 

Directions

  1. Separate graham crackers and layer on a lined baking sheet 
  2. Evenly distribute your graham crackers 
  3. Add your apple slices and strawberries 
  4. Break your fudge stripe cookies in half and create a border with them on your sheet pan
  5. Sprinkle your marshmallows and trail mix 
  6. Evenly distribute your Lucky Charms or your favorite cereal
  7. Dollop your vanilla and pistachio pudding down the center 
  8. Add your Cool Whip 
  9. Shake your rainbow sprinkle over the Cool Whip 
  10. Serve immediately and enjoy! 

Saturday Morning Nachos

Saturday mornings were always so much fun when I was a kid. Cartoons, your favorite cereal and no school! Now that I’m older, I feel the same way when I make nachos for breakfast. They are also perfect when you are having a brunch party. They pair really nicely with a mimosa or two as well! I went with blue corn tortilla chips inspired by a popular 80's cartoon. Can you guess which one? Cheers to the weekend! May that Saturday morning feeling last forever in our minds. 


Takes about 35 minutes 

Ingredients

1 Bag (12 ounces) blue corn tortilla chips

2 cups shredded Cheddar cheese 

8 eggs scrambled 

2 cups shredded pepper jack cheese

8 slices bacon or turkey bacon (chopped) 

8 patties cooked sausage or turkey sausage (chopped) 

1 cup pico de gallo 

1 small can sliced ripe black olives 

1 sliced jalapeno

½ cup Diced white onion

1 cup sliced red, yellow and orange bell peppers 

2 cups guacamole

1 container of sour cream  

Directions

  1. Preheat oven to 350 degrees
  2. Make your scrambled eggs (I like to add a dash of cayenne pepper)
  3. Spread the tortilla chips on a sheet pan in a single layer 
  4. Evenly spread half of the shredded cheddar cheese and half of the pepper jack on all chips 
  5. Evenly spread your scrambled eggs on chips 
  6. Evenly spread your cooked ground meat on all chips 
  7. Distribute diced onion and sliced peppers 
  8. Evenly spread the rest of your cheeses 
  9. Distribute sliced black olives and jalapenos
  10. Bake for 15 - 20 minutes at 350 degrees or until cheese is melted 
  11. Remove from oven and place on potholders 
  12. Distribute pico de gallo 
  13. Add dollops of guacamole and sour cream using a piping bag 
  14. Serve hot and with hot sauce on the side if you like spice 

Saturday Morning Nachos, Great Day Connecticut

Watch here

Cinnamon Apple Pancake Nachos

To go along with your Saturday Morning Nachos, I highly recommend making these as well. Just another fun Brunch activity that will be the perfect sweet ending to your gathering. Get the kids involved in making these. It will be a super breeze with this sheet pan pancake. We’ll be using triangle cookie cutters for this one to mimic tortilla triangles. You could also add blueberries, strawberries or chocolate chips to your pancake mix if you are not a fan of apples and cinnamon. Either way, enjoy your day off! 


Takes about 25 minutes  

Ingredients

Sheet Pan Pancakes:

4 cups Bisquick pancake mix 

4 large eggs 

2 cups whole milk

1 large apple (I recommend Granny Smith or Honeycrisp) 

1 teaspoon of cinnamon 

2 tablespoons melted butter (optional) 


Icing:

1 cup confectioners’ sugar, sifted (sift after measuring)

2–3 Tablespoons milk or heavy cream

1/2 teaspoon pure vanilla extract


Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Add another Tablespoon of milk or heavy cream to thin out if necessary. For thicker icing, add a little more confectioners’ sugar. If not using right away, cover and store icing in the refrigerator for up to 2 days.

Directions

  1. Make your pancake batter, add your peeled diced  apple and cinnamon and let it sit for five minutes 
  2. Spray your baking sheet with baking spray 
  3. Preheat oven to 425 degrees 
  4. Pour pancake batter in an even layer into a deep baking sheet 
  5. Bake for 15 minutes 
  6. Optional- brush with some melted butter 
  7. Let slightly cool and use triangle cookie cutters to make your pancake triangles. 
  8. Make a large mound of your triangles on a serving platter and then top with icing or get wild with some ice cream on top. 
  9. Enjoy! 

Totally Nachrageous

Copyright © 2025 Alex P. Taylor - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept