Totally Nachrageous! The Recipes

2 Bags (12 ounces each) tortilla chips (about 180 chips)

Edible Gold Dust (I use Monegasque Gold Luster Dust)

Manual Airbrush

4 cups shredded Cheddar cheese

2 pounds cooked taco style ground beef, chicken or turkey

2 cups shredded lettuce

2 cups pico de gallo

1 large can sliced ripe black olives

2 sliced jalapenos

1 16 oz container Sour Cream

1 Diced white onion

Liquid Gold Cheese Sauce Ingredients

1 1/2 pounds White American Cheese roughly chopped into 1″ pieces

1 jalapenos diced

⅔ cup whole milk

dash of cayenne pepper

1 teaspoon edible gold dust 

Combine all ingredients in a saucepan  for Liquid Gold Cheese Sauce on medium high, stirring

frequently until melty

1. Preheat oven to 350 degrees

2. Spread the tortilla chips on 2 sheet pans in a single layer

On each pan make 4 mounds of chips that will be used to

create the layers of your tower

3. Evenly spread your cooked ground meat on all chips

4. Distribute diced onion

5. Evenly spread cheddar cheese on top of all ingredients

6. Distribute sliced black olives and jalapenos 

7. Bake for 15 minutes at 350 degrees

8. Remove from oven and place on potholders

9. Use a large spatula to divide each pan into four equal parts and

 place first layer on your serving platter (looks awesome on a gold serving platter)

10. Drizzle your liquid gold cheese sauce on top of each layer as you assemble

11. Distribute pico de gallo on each layer as well

12. On last layer add shredded lettuce

13. Then using a piping tube, add multiple dollops of sour cream

the more the better 

14. Use manual airbrush with edible gold dust to dust your sour cream dollops and 

lettuce making your finishing touches to your Gold Mine Nachos. Crowning your nachos with gold! 

15. Take pics, tag @alexptaylor1 on IG and enjoy! 

1 Bag (12 ounces) blue corn tortilla chips

2 cups shredded Cheddar cheese 

6 eggs scrambled 

2 cups shredded pepper jack cheese

8 slices bacon or turkey bacon (chopped) 

8 patties cooked sausage or turkey sausage (diced) 

1 cup pico de gallo 

1 small can sliced ripe black olives 

2 sliced jalapenos

½ cup Diced white onion

1 cup sliced red, yellow and orange bell peppers 

2 cups guacamole

1 container of sour cream  

1. Preheat oven to 350 degrees
2. Make your scrambled eggs (I like to add a dash of cayenne pepper)
3. Spread the tortilla chips on a sheet pan in a single layer 
4. Evenly spread half of the shredded cheddar cheese and half of the pepper jack on all chips 
5. Evenly spread your scrambled eggs on chips 
6. Evenly spread your cooked ground meat on all chips 
7. Distribute diced onion and sliced peppers 
8. Evenly spread the rest of your cheeses 
9. Distribute sliced black olives and jalapenos
10. Bake for 15 - 20 minutes at 350 degrees or until cheese is melted 
11. Remove from oven and place on potholders 
12. Distribute pico de gallo 
13. Add dollops of guacamole and sour cream using a piping bag 
14. Serve hot and with hot sauce on the side if you like spice 

Sheet Pan Pancakes:

4 cups Bisquick pancake mix 

4 large eggs 

2 cups whole milk

1 large apple (I recommend Granny Smith or Honeycrisp) 

1 teaspoon of cinnamon 

2 tablespoons melted butter (optional) 

Icing:

1 cup confectioners’ sugar, sifted (sift after measuring)

2–3 Tablespoons milk or heavy cream

1/2 teaspoon pure vanilla extract

Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Add another Tablespoon of milk or heavy cream to thin out if necessary. For thicker icing, add a little more confectioners’ sugar. If not using right away, cover and store icing in the refrigerator for up to 2 days.

1. Make your pancake batter, add your peeled diced  apple and cinnamon and let it sit for five minutes 
2. Spray your baking sheet with baking spray 
3. Preheat oven to 425 degrees 
4. Pour pancake batter in an even layer into a deep baking sheet 
5. Bake for 15 minutes 
6. Optional- brush with some melted butter 
7. Let slightly cool and use triangle cookie cutters to make your pancake triangles. 
8. Make a large mound of your triangles on a serving platter and then top with icing or get wild with some ice cream on top. 
9. Enjoy!